Tom Yum with Prawns

Tom Yum with Prawns

4.3 55 valutazioni

Prep. 10min

Totale 25min

6 portions

Ingredienti

fresh coriander leaves and stems, cut in pieces
8 sprigs
fresh Thai basil
10 leaves
fresh green chilli
1
fresh red chilli deseeded
1
garlic cloves
4
fresh root ginger peeled, cut in round slices (2 mm)
25 g
shallots halved
240 g
olive oil
20 g
fresh lemon grass outer tough layers discarded, squashed and bruised
2 stalks
chicken stock
800 g
800 g liquid vegetable stock
fish sauce
50 g
oyster mushrooms, fresh halved
100 g
100 g shiitake mushrooms, fresh, halved
large raw prawns, peeled
250 g
lime juice
30 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 12.2 g

Calorie 470 kJ / 112 kcal

Grassi 4.5 g

Carboidrati 5.6 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

AUTUMNAL SOUPS 8 ricette
Regno Unito e Irlanda

Potrebbe anche interessarti...

Green Curry Chicken

55min

Thai-style Fish Baked in Banana Leaves with Mixed Salad

1h

Asian Curried Mushroom Soup; Chicken and Pepper Souvlaki with Rice

1h 5min

Beef Rendang

2h 30min

Asian Chicken Noodle Soup

1h 35min

Hot and Sour Prawn Soup

15min

Arbroath Smokie Soup

40min

Steamed Sea Bass with Lime Sauce

35min

Tom yum goong (hot and sour soup)

45min

Prawn And Chicken Laksa

40min

Spicy Seafood Soup (Tom Yum)

30min

Mussels with Thai Green Curry Sauce

25min