Dispositivi & Accessori
Tom Yum with Prawns
Prep. 10min
Totale 25min
6 portions
Ingredienti
-
fresh coriander leaves and stems, cut in pieces8 sprigs
-
fresh Thai basil10 leaves
-
fresh green chilli1
-
fresh red chilli deseeded1
-
garlic cloves4
-
fresh root ginger peeled, cut in round slices (2 mm)25 g
-
shallots halved240 g
-
olive oil20 g
-
fresh lemon grass outer tough layers discarded, squashed and bruised2 stalks
-
800 g liquid vegetable stockchicken stock800 g
-
fish sauce50 g
-
100 g shiitake mushrooms, fresh, halvedoyster mushrooms, fresh halved100 g
-
large raw prawns, peeled250 g
-
lime juice30 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
12.2 g
Calorie
470 kJ /
112 kcal
Grassi
4.5 g
Carboidrati
5.6 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
AUTUMNAL SOUPS
8 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Potrebbe anche interessarti...
Green Curry Chicken
55 min
Thai-style Fish Baked in Banana Leaves with Mixed Salad
1 godz.
Asian Curried Mushroom Soup; Chicken and Pepper Souvlaki with Rice
1 godz. 5 min
Beef Rendang
2 godz. 30 min
Asian Chicken Noodle Soup
1 godz. 35 min
Hot and Sour Prawn Soup
15 min
Arbroath Smokie Soup
40 min
Steamed Sea Bass with Lime Sauce
35 min
Tom yum goong (hot and sour soup)
45 min
Prawn And Chicken Laksa
40 min
Spicy Seafood Soup (Tom Yum)
30 min
Mussels with Thai Green Curry Sauce
25 min