Spicy Chicken Curry with Rum and Basmati Rice

Spicy Chicken Curry with Rum and Basmati Rice

3.8 15 valutazioni

Prep. 15min

Totale 45min

2 portions

Ingredienti

Chicken Curry

chicken thighs, boneless and skinless each cut in 4 pieces
400 g
garlic cloves
2
fresh root ginger peeled, cut in round slices (2 mm)
25 g
white rum
50 g
onions quartered
150 g
sunflower oil
30 g
dried red chilli
1
fresh jalapeño chilli halved, deseeded
1
coconut milk
200 g
toasted sesame oil
20 g
curry powder
1 Tbsp
fine sea salt
1 tsp

Basmati Rice

water
500 g
fine sea salt
1 pinch
basmati rice
100 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 40.5 g

Calorie 4048 kJ / 968 kcal

Grassi 78.3 g

Carboidrati 25.3 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Just for Two 10 ricette
Regno Unito e Irlanda

Potrebbe anche interessarti...

Salmon with Lemon Hollandaise, Asparagus and Rice

45 Min

Purple Power Smoothie

5 Min

Melting Snowman Biscuits

3 Std.

Pilau Rice

30 Min

Prawn Curry with Basmati Rice

35 Min

Steamed turbot and mixed vegetable parcels

1 Std. 15 Min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1 Std. 10 Min

Poached Egg Pots with Smoked Salmon and Avocado Salsa

30 Min

Chicken chorizo and chickpea stew

40 Min

Pilau Rice

40 Min

Beginner's Fruity Green Smoothie

10 Min

Rice Salad with Eggs and Tuna

1 Std.