Roasted pumpkin and quinoa risotto

Roasted pumpkin and quinoa risotto

3.7 69 valutazioni

Prep. 10min

Totale 40min

4 portions

Ingredienti

butternut pumpkin cut into cubes (3 cm)
500 g
fresh chilli deseeded and cut into thin slices (optional)
1
salt plus extra to season
1 - 2 pinches
ground black pepper plus extra to season
1 - 2 pinches
olive oil for drizzling
fresh rosemary leaves only
3 sprigs
fresh thyme leaves only
3 sprigs
Parmesan cheese cut into pieces (3 cm), plus extra shaved to serve
60 g
brown onion (approx. 150 g), cut into quarters
1
unsalted butter cut into pieces
80 g
water
550 g
Vegetable stock paste (see Tips)
2 tsp
white quinoa rinsed and drained
250 g
pouring (whipping) cream
80 g
fresh basil leaves only, torn into pieces
2 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 819.5 mg

Proteine 17.5 g

Calorie 2547 kJ / 606.3 kcal

Grassi 35.8 g

Fibre 10.8 g

Grassi saturi 19.1 g

Carboidrati 49.3 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Vegetarian Kitchen 87 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Moroccan beef stew with Israeli couscous

40 Min

Butternut mac and cheese

45 Min

Sweet potato, parsnip and broccoli frittata

55 Min

Creamy mushroom and chicken zoodles

40 Min

Cauliflower and sweet potato lasagne

1 Std. 35 Min

Brie, speck and walnut risotto

25 Min

Orange, hazelnut and coconut balls

2 Std. 10 Min

Fruit and nut muesli

10 Min

Corn and coriander fritters with avocado tahini

1 Std. 15 Min

Salmon and corn cakes (10-12 months)

2 Std. 20 Min

Wheat, nut and dairy free muesli slice

1 Std. 45 Min

Nachos with beans and cashew sour cream

50 Min