Dispositivi & Accessori
Chocolate and red wine cake with pears
Prep. 20min
Totale 1h 20min
16 slices
Ingredienti
Cake
-
butter for greasing
-
plain flour250 g
-
cocoa powder70 g
-
ground cinnamon1 tsp
-
ground cloves¼ tsp
-
bicarbonate of soda2 tsp
-
baking powder1 tsp
-
caster sugar250 g
-
salt1 pinch
-
eggs2
-
buttermilk200 g
-
olive oil100 g
-
vanilla bean paste1 tsp
-
red wine200 g
-
dark chocolate broken into pieces (approx. 1 cm)270 g
Red wine pears
-
pears (see Tips) cored and cut into thick wedges (approx. 2 cm)2
-
soft dark brown sugar4 tbsp
-
red wine200 g
-
whipped cream to serve (optional)200 g
Difficoltà
facile
Valori nutritivi per 1 slice
Sodio
226.6 mg
Proteine
5.2 g
Calorie
1568.8 kJ /
373.5 kcal
Grassi
19.7 g
Fibre
3.1 g
Grassi saturi
9.7 g
Carboidrati
43.3 g
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Australia e Nuova Zelanda
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