Torta caprese (flourless almond cake)

Torta caprese (flourless almond cake)

4.8 545 valutazioni

Prep. 20min

Totale 2h

12 portions

Ingredienti

Cake

butter room temperature
150 g
dark chocolate broken into pieces
250 g
almonds
250 g
raw sugar
250 g
eggs
6
baking powder
1 tbsp
cocoa powder
1 tbsp
Amaretto® liqueur (optional)
50 g

Chocolate ganache

dark chocolate broken into pieces
100 g
pouring (whipping) cream
80 g
fresh berries for garnishing (optional)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 167.1 mg

Proteine 10.3 g

Calorie 2217.8 kJ / 528.1 kcal

Grassi 38.3 g

Fibre 2.9 g

Grassi saturi 17.3 g

Carboidrati 35.7 g

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Presente anche in

The Basic Cookbook 183 ricette
Australia e Nuova Zelanda

The Basic Cookbook 120 ricette
Australia e Nuova Zelanda

Thermomix® Sensor (Bread, cakes and more) 66 ricette
Australia e Nuova Zelanda

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