Dispositivi & Accessori
Kedgeree
Prep. 20min
Totale 45min
4 portions
Ingredienti
-
fresh parsley½ oz
-
water35 oz
-
oil1 tsp
-
7 oz white basmati ricelong-grain rice7 oz
-
salt divided1 tsp
-
large eggs4
-
smoked haddock12 ½ oz
-
salted butter cut into pieces1 oz
-
organic whipping cream3 oz
-
ground black pepper or to taste¼ tsp
-
curry powder1 tsp
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
31.5 g
Calorie
2006 kJ /
480 kcal
Grassi
21.1 g
Carboidrati
41 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Breakfast and brunch
10 ricette
Stati Uniti
Stati Uniti
Potrebbe anche interessarti...
Moroccan Lamb with Chopped Salad
13 Std. 15 Min
Blackened Salmon with Bean and Corn Salsa
20 Min
Thai Cucumber Salad
15 Min
Mediterranean Herb Baked Fish
45 Min
Sliced Potato Salad with Herb Vinaigrette
45 Min
Fish Tacos
45 Min
Beef and Feta Koftas
1 Std. 20 Min
Salad with Bacon, Watermelon and Yoghurt Dressing
20 Min
Quick Squash, Rosemary and Parmesan Bread
1 Std.
Chicken with Herb Salsa and White Bean & Rocket Pesto Salad
55 Min
Cajun Prawn Lettuce Cups with Pineapple Salsa
25 Min
Zesty Green Goddess Power Salad
20 Min