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Lamb Shoulder with Red Wine and Rosemary
TM6 TM5

Lamb Shoulder with Red Wine and Rosemary
4.8 (12 valutazioni )
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Ingredienti

  • 1500 - 2000 g lamb shoulder, boneless, butterflied
  • fine sea salt, to taste
  • ground black pepper, to taste
  • 7 sprigs fresh rosemary, leaves only
  • 80 g balsamic vinegar
  • 250 g red wine
  • 60 g olive oil
  • 70 g red onions, quartered
Valori nutritivi
per 1 portion
Calorie
2259 kJ / 540 kcal
Proteine
34 g
Carboidrati
3 g
Grassi
41 g
Fibre
0.2 g

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