Dispositivi & Accessori
Chilorio shredded pork with lime-pickled onions
Prep. 30min
Totale 2h 15min
8 portions
Ingredienti
Lime-pickled onions
-
red onions cut into thin rings2
-
sea salt flakes1 tbsp
-
limes juice only2
-
fresh green chilli deseeded and cut into thin slices1
Chilorio
-
pork shoulder (fatty), cut into pieces (3 cm)1000 g
-
water1300 g
-
ancho chillies stems removed40 g
-
fine salt2 tsp
-
apple cider vinegar60 g
-
garlic cloves6
-
cumin seeds1 tsp
-
fresh thyme leaves only5 sprigs
-
dried oregano1 tbsp
-
orange zest (1 x 2 cm), no white pith1 piece
-
orange juiced1
-
lime cut into wedges, to serve1
-
tortillas to serve
Difficoltà
facile
Valori nutritivi per 1 portions
Sodio
2086.3 mg
Proteine
25.8 g
Calorie
1681.3 kJ /
400.3 kcal
Grassi
19.6 g
Fibre
5.1 g
Grassi saturi
7.9 g
Carboidrati
27.4 g
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