Sous vide kangaroo with rosemary (TM5)

Roasted vegetables with horseradish cream

Sous vide rare beef steak with béarnaise sauce (TM5)

Rare beef steak with herb garlic butter

Pork fillet wrapped in prosciutto with barbecue butter

Layered lamb curry

Sous vide kangaroo with rosemary (TM6)

Beetroot gazpacho with horseradish créme

Five spice duck with mushrooms and Asian greens

Meatloaf with mushroom sauce

Sous-vide rare beef steak with béarnaise sauce

Crumbed cutlets with cauliflower purée (Post-natal)

Meat stock paste