Dispositivi & Accessori
Duck and cherry salad
Prep. 15min
Totale 45min
4 portions
Ingredienti
Herb dressing
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh mint leaves only2 sprigs
-
fresh thyme leaves only2 sprigs
-
extra virgin olive oil40 g
-
white wine vinegar2 tsp
-
salt to season
-
ground black pepper to season
-
canned Morello cherries pitted200 g
Duck breasts
-
duck breasts, skin on (approx. 800 g)4
-
salt to season
-
ground black pepper to season
Tarragon cream sauce
-
egg yolks3
-
caster sugar50 g
-
tarragon vinegar (see Tips)30 g
-
ground black pepper1 pinch
-
pouring (whipping) cream120 g
Assembly
-
lettuce leaves of choice, leaves separated1 bunch
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
217.9 mg
Proteine
29.9 g
Calorie
5155.8 kJ /
1227.5 kcal
Grassi
99.2 g
Fibre
1.9 g
Grassi saturi
32.4 g
Carboidrati
23.6 g
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Australia e Nuova Zelanda
Australia e Nuova Zelanda
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