Gluten free spinach and lemon pasta

Gluten free spinach and lemon pasta

3.7 3 valutazioni

Prep. 45min

Totale 1h 20min

4 portions

Ingredienti

Pasta

lupin flour (see Tips)
150 g
gluten free cornflour plus extra for dusting
70 g
xanthan gum
1 ½ tsp
ground nutmeg
1 pinch
fresh spinach leaves
60 g
salt
2 tsp
eggs
2
water
2040 g

Lemon sauce

Parmesan cheese cut into pieces (3 cm), plus extra to serve
50 g
water
500 g
green asparagus cut into pieces (approx. 4 cm)
2 bunches
garlic clove
1
unsalted butter
30 g
full cream milk
120 g
mascarpone cheese
250 g
lemon juice only (approx. 20 g)
½
salt
¼ tsp
ground black pepper
½ tsp
lemon oil to serve (optional)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1498 mg

Proteine 27.4 g

Calorie 2496.5 kJ / 594.3 kcal

Grassi 43.5 g

Fibre 9.3 g

Grassi saturi 23.2 g

Carboidrati 19.2 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Good food, gluten free 94 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Poached eggs

Poached eggs

25min

Vegan macadamia cheese ball

Vegan macadamia cheese ball

56h 55min

Bun kebab

Bun kebab

1h 45min

Quinoa crumbed fish with slaw

Quinoa crumbed fish with slaw

2h

"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, using modes)

"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, using modes)

25min

Bliss ball rocket skewers

Bliss ball rocket skewers

30min

Florentine potato cakes

Florentine potato cakes

40min

'Eat the rainbow' breakfast bowl

'Eat the rainbow' breakfast bowl

40min

Breakfast sausages

Breakfast sausages

1h 5min

Cauliflower and fennel nuggets with ajvar

Cauliflower and fennel nuggets with ajvar

1h 35min

Gluten free pasta

Gluten free pasta

50min

Spinach and feta muffins

Spinach and feta muffins

40min