Dispositivi & Accessori
Tri-Coloured Cupcakes
Prep. 30min
Totale 1h 30min
12 pieces
Ingredienti
Chocolate Sponge
-
water boiling hot70 g
-
cocoa powder20 g
-
baking powder¼ tsp
-
unsalted butter melted35 g
-
sunflower oil15 g
-
sugar100 g
-
fine sea salt1 pinch
-
double cream50 g
-
large egg1
-
plain flour90 g
Vanilla Sponge
-
plain flour130 g
-
sugar80 g
-
milk70 g
-
unsalted butter diced50 g
-
egg whites from large eggs2
-
baking powder1 tsp
-
vanilla sugar1 tsp
-
fine sea salt1 pinch
Berry Icing
-
fresh mixed berries or defrosted, frozen berries100 g
-
unsalted butter soft150 g
-
icing sugar300 g
-
vanilla sugar1 Tbsp
Difficoltà
facile
Valori nutritivi per 1 piece
Proteine
4.1 g
Calorie
1815 kJ /
434 kcal
Grassi
20.4 g
Carboidrati
58.4 g
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