Dispositivi & Accessori
Hoisin Pork Bowl
Prep. 15min
Totale 45min
4 portion
Ingredienti
-
peanut, roasted (in oil or dry), salted50 g
-
ginger, fresh root peeled and thinly sliced20 g
-
hoisin sauce100 g
-
water1300 g
-
broccoli broken into small florets200 g
-
white jasmine rice200 g
-
sea salt (opzionale) plus extra to season1 ½ teaspoon
-
olive oil10 g
-
500 g chicken mincepork mince500 g
-
sambal oelek1 - 2 tsp
-
coriander, fresh leaves only, to garnish4 sprig
-
mint, fresh leaves only, to garnish4 sprig
-
cucumber cut into cubes (1 cm)½
-
carrot (approx 150 g), cut into julienne (2 mm)1
-
Chinese cabbage (approx. 100 g), finely shredded¼
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1664.4 mg
Proteine
35.1 g
Calorie
2522.3 kJ /
600.6 kcal
Grassi
26.2 g
Fibre
8.7 g
Grassi saturi
7.1 g
Carboidrati
52.4 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Sous Vide and Meal Prep
23 ricette
Internazionale
Internazionale
Potrebbe anche interessarti...
Mexican pulled pork
28h 10min
Slow-cooked pulled pork with steamed buns
3h
Ayam Pongteh
30min
Beef and beer pie
1h 40min
Sweet and Sour Pork Ribs
40min
Mexican Chicken Ring
55min
Ricotta gnocchi
2h
Singapore Curry Chicken Noodles
1h
Ras el Hanout Beef with Couscous and Courgettes
30min
Sri Lankan Chicken Curry (Koththu Roti)
1h 5min
Korean pulled pork buns with pickled salad (Skinnymixers)
1h 5min
Jalapeño and Lime Chicken Burger with Corn Smash
1h 15min