Gluten free sourdough bread

Gluten free sourdough bread

4.5 12 valutazioni

Prep. 1h 20min

Totale 192h 20min

15 slices

Ingredienti

Gluten free sourdough starter

buckwheat flour plus an additional 150 g as needed
200 g
filtered water (warm), plus an additional 210 g as needed
280 g

Gluten free sourdough bread

olive oil spray for greasing
brown rice flour (see Tips)
240 g
buckwheat flour (see Tips)
180 g
arrowroot flour
70 g
white chia seeds
40 g
xanthan gum
1 tbsp
salt
1 ½ tsp
raw sugar
2 tsp
eggs
2
warm water plus an additional 700 g for baking
300 g
apple cider vinegar
1 tbsp

Difficoltà

elevata

Valori nutritivi per 1 slice

Sodio 239.6 mg

Proteine 5.7 g

Calorie 678.3 kJ / 161.5 kcal

Grassi 2.8 g

Fibre 3.6 g

Grassi saturi 0.5 g

Carboidrati 25.6 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Good food, gluten free 94 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Chia coconut bread

Chia coconut bread

2h 40min

Gluten and grain free bread rolls

Gluten and grain free bread rolls

1h 20min

Sesame and chia seed loaf

Sesame and chia seed loaf

2h 20min

Gluten and grain free bread rolls

Gluten and grain free bread rolls

1h 20min

Creamy coconut yoghurt

Creamy coconut yoghurt

18h

Gluten free self-raising flour

Gluten free self-raising flour

10min

Gluten free flour mix

Gluten free flour mix

10min

Gluten free rough puff pastry

Gluten free rough puff pastry

1h 15min

Chia and pepita gluten free loaf

Chia and pepita gluten free loaf

1h 25min

Gluten free ANZAC biscuits

Gluten free ANZAC biscuits

45min

Buckwheat bread

Buckwheat bread

2h 5min

Gluten free pizza base

Gluten free pizza base

35min