Dispositivi & Accessori
Gluten free tortillas
Prep. 40min
Totale 40min
8 portions
Ingredienti
-
brown rice flour (see Tips)170 g
-
arrowroot flour60 g
-
gluten free baking powder (see Tips)½ tsp
-
xanthan gum1 tsp
-
salt½ tsp
-
salted butter40 g
-
oil1 tsp
-
water plus extra if needed120 g
-
gluten free cornflour for dusting
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
205.9 mg
Proteine
2.1 g
Calorie
628.6 kJ /
149.6 kcal
Grassi
5.2 g
Fibre
1 g
Grassi saturi
2.9 g
Carboidrati
21.2 g
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Australia e Nuova Zelanda
Australia e Nuova Zelanda
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