Mini Choux with Strawberries

Choux Pastry

• 150 g water
• 80 g unsalted butter, diced
• 1 pinch fine sea salt
• 2 tsp caster sugar (10 g)
• 120 g plain flour
• 3 medium eggs

Lime-infused Cream Filling

• 80 g caster sugar
• 1 lime, thin peelings of skin only
• 300 g double cream
• 300 g cream cheese
• 500 g strawberries, hulled, thinly sliced, for serving