Christmas Baked Cod (Portugal)

Christmas Baked Cod (Portugal)

4.5 10 valutazioni

Prep. 10min

Totale 1h 15min

6 portions

Ingredienti

Breadcrumbs

cornbread cut in pieces
100 g
olive oil plus extra for greasing
15 g
garlic clove
1
fresh coriander leaf
1 Tbsp

Olive Topping

pitted black olives
100 g
olive oil
20 g
dried oregano
1 tsp
grated Parmesan cheese
1 tsp
lemon juice only
½
ground black pepper
1 pinch
fine sea salt
1 pinch

Cod

water
800 g
floury potatoes peeled, cut in pieces (4 cm)
500 g
fine sea salt
2 pinches
onions quartered
100 g
olive oil
65 g
garlic cloves
2
cod fillet, skinless cut in pieces (4 cm)
800 g
medium eggs separated
2
double cream
70 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 35 g

Calorie 2254 kJ / 539 kcal

Grassi 29 g

Carboidrati 33 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Christmas Around the World 10 ricette
Regno Unito e Irlanda

Potrebbe anche interessarti...

Sea Bass with Raisins and Pine Nuts

45min

Asparagus and Mango Salad

35min

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

1h 20min

Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables

1h

Pollock and Coriander Fishcakes with Savoy Rice

1h 50min

Cod with Pistachio and Couscous

30min

Hearty Soya Bean Soup

50min

Quinoa Broth

35min

Tuna Nicoise with Raspberry Vinaigrette and Honey

40min

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

1h

Bean Casserole with Fresh Tuna

40min

Marmitako (Spanish Tuna Stew)

30min