Dispositivi & Accessori
Cod with Citrus Butter
Prep. 25min
Totale 50min
4 portions
Ingredienti
-
orange zest and juice1
-
lemon zest and juice1
-
water700 g
-
potatoes cut in pieces400 g
-
courgettes cut in slices (5 mm)400 g
-
butter for greasing
-
cod fillets (120-200 g each)4
-
salt adjust to taste½ tsp
-
ground black pepper adjust to taste½ tsp
-
butter80 g
-
dried fennel seeds1 tsp
-
fresh parsley leaves only, chopped3 sprigs
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
33 g
Calorie
1694 kJ /
405 kcal
Grassi
19 g
Fibre
2.5 g
Carboidrati
23 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
The Basic Cookbook 2018
174 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Potrebbe anche interessarti...
Braised Cod with Thyme and Lemon
40min
Sea Bass with Lemon & Herb Couscous
35min
Caldeirada (Fish Stew)
45min
Steamed Smoked Haddock with New Potatoes and Spinach
45min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Cod with Garlic Caramel Sauce
50min
Orange Salmon with Broccoli Couscous
25min
Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli
40min
Salmon with Spinach, Tomatoes and Lentils
40min
Baked spinach and eggs
35min
Cod with Pistachio and Couscous
30min
Steamed Cod with Vizcaina Sauce
50min