Dispositivi & Accessori
Blueberry Bakewell Traybake
Prep. 20min
Totale 1h 30min
12 pieces
Ingredienti
Base
-
plain flour175 g
-
semolina35 g
-
icing sugar20 g
-
unsalted butter diced150 g
-
fine sea salt1 pinch
Blueberry Compôte
-
150 g frozen blueberriesblueberries, fresh150 g
-
caster sugar25 g
Filling
-
blanched almonds150 g
-
caster sugar150 g
-
unsalted butter soft120 g
-
large eggs3
-
natural almond extract1 ½ tsp
-
flaked almonds2 Tbsp
Difficoltà
facile
Valori nutritivi per 1 piece
Proteine
6.8 g
Calorie
1760 kJ /
421 kcal
Grassi
29.3 g
Carboidrati
32.5 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Sticky Toffee Sponge Cake
1 Std. 30 Min
Rhubarb Ice Cream
36 Std. 25 Min
Strawberry and Amaretti Cheesecake
3 Std. 35 Min
Apricot and Nut Stuffing
45 Min
Orange Burst Biscuits
2 Std. 10 Min
Rhubarb, Clove and Ginger Jam
45 Min
Chilli and Apple Jelly
4 Std. 15 Min
Mincemeat Crumble Cake
1 Std. 15 Min
Lamb Keema with Peas
1 Std.
Chestnut and Cranberry Stuffing
1 Std. 55 Min
Lamb Tagine with Apricots and Honey
1 Std. 50 Min
Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato
6 Std. 30 Min