Dispositivi & Accessori
Banana Ice Cream with Peanut Butter and Chocolate
Prep. 10min
Totale 9h 10min
6 portions
Ingredienti
-
tinned coconut milk (1 x 400 g tin), chilled in fridge for approx. 8 hours400 g
-
peanuts, roasted, unsalted200 g
-
bananas ripe (see tips), sliced, then frozen600 g
-
dark chocolate (70% cocoa solids) small pieces or callets130 g
-
coconut oil20 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
13 g
Calorie
2293 kJ /
548 kcal
Grassi
38 g
Carboidrati
40 g
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