Mango and Ginger Frozen Yoghurt

Mango and Ginger Frozen Yoghurt

4.3 19 valutazioni

Prep. 5min

Totale 12h 5min

8 portions

Ingredienti

fresh root ginger cut in round slices (2 mm)
25 g
sugar
200 g
mango, ripe cut in pieces, plus extra for serving
650 g
plain yoghurt
900 g
coconut milk unsweetened
380 g
natural vanilla extract
1 tsp
fresh mint leaves for garnishing
1 sprig

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 6.3 g

Calorie 1373 kJ / 328 kcal

Grassi 13 g

Carboidrati 46.6 g

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Presente anche in

Ice Cream 10 ricette
Regno Unito e Irlanda

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