Dispositivi & Accessori
Chicken banh mi
Prep. 45min
Totale 4h 35min
4 portions
Ingredienti
Chicken
-
skinless chicken thigh fillet2
-
white sugar60 g
-
fish sauce2 tsp
-
ground black pepper¼ tsp
-
eschalots2
-
garlic clove1
-
sesame oil1 tsp
-
soy sauce1 tbsp
-
fresh lemongrass crushed and cut into pieces (approx. 3 cm)1 stalk
-
vegetable oil for frying
Pickled carrot
-
white wine vinegar100 g
-
sugar70 g
-
salt½ tsp
-
carrot peeled into ribbons1
Chicken liver pâté
-
garlic clove1
-
brown onion (approx. 60 g)½
-
salted butter40 g
-
chicken livers washed, trimmed and cut into pieces (approx. 4 cm)250 g
-
fish sauce2 tsp
-
brandy1 tbsp
-
ground black pepper2 pinches
-
pouring (whipping) cream30 g
Assembly
-
baguette loaf (see Tips)1
-
mayonnaise (see Tips)50 g
-
pickled jalapeño chillies cut into pieces10 pieces
-
cucumber cut into thin slices¼
-
fresh coriander leaves only (optional)2 sprigs
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1783 mg
Proteine
34.1 g
Calorie
3254.3 kJ /
774.8 kcal
Grassi
37.9 g
Fibre
5.2 g
Grassi saturi
12.2 g
Carboidrati
70.1 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Vietnamese
11 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Thai noodle and seafood salad
50min
Pho bo (Vietnamese beef and noodle soup)
2h
Chilli pineapple with coconut crumbs (TM5)
3h 35min
Ma po dou fu (mapo tofu)
15min
Shui zhu niu rou (chilli beef)
20min
Seafood con arroz
45min
Pearl rice meatballs
2h
Beef and coconut soup
30min
Chilli crab pasta
35min
Asian-style mussels
30min
Mussels in coconut milk
25min
Wonton soup
1h