Poached eggs with hollandaise

Poached eggs with hollandaise

2.2 48 valutazioni

Prep. 10min

Totale 40min

4 portions

Ingredienti

Hollandaise sauce

butter cut into cubes (1-2 cm)
100 g
egg yolks
3
lemon juice
1 tbsp
sea salt to taste
ground black pepper to taste

Poached eggs

water
1900 g
whole eggs
4
asparagus woody ends trimmed
1 bunch
fish roe to serve (ocean trout or salmon - see Tips)
1 tbsp
fresh chives (chopped) or micro greens, to serve
1 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 11.9 g

Calorie 1324.7 kJ / 315.4 kcal

Grassi 29.5 g

Fibre 1.3 g

Carboidrati 1 g

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Presente anche in

Wholefood child 88 ricette
Australia e Nuova Zelanda

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