Vegetable Soup, Eggs En Cocotte with Spinach

Vegetable Soup, Eggs En Cocotte with Spinach

3.6 5 valutazione

Prep. 30min

Totale 1h

8 portions

Ingredienti

carrots cut in pieces
400 g
leeks cut in pieces
300 g
turnips cut in pieces
200 g
potatoes cut in pieces (2 cm)
100 g
water
800 g
salt plus extra to taste
2 tsp
ground black pepper plus extra to taste
2 pinches
fresh baby spinach
200 g
200 g fresh spinach leaves, roughly chopped
butter cut in pieces
40 g
tomatoes diced
100 g
eggs chilled (see tip)
8
white bread toasted, cut in fingers
400 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 13 g

Calorie 1169 kJ / 279 kcal

Grassi 9 g

Fibre 5.6 g

Carboidrati 34 g

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Presente anche in

Great Taste On Every Level 72 ricette
Regno Unito e Irlanda

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