Carrot and Ginger Soup

Carrot and Ginger Soup

1.9 11 valutazione

Prep. 5min

Totale 5min

4 portions

Ingredienti

fresh root ginger peeled, cut in round slices (2 mm)
15 g
carrots cut in pieces
450 g
apples cored, quartered
150 g
avocado cut in pieces
140 g
lemon juice
30 g
water
200 - 300 g
fine sea salt
½ tsp
curry powder
½ tsp
fresh coriander chopped, for garnishing
1 Tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 1.6 g

Calorie 550 kJ / 132 kcal

Grassi 7.3 g

Carboidrati 14.9 g

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Presente anche in

Raw 10 ricette
Regno Unito e Irlanda

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