Dispositivi & Accessori
Potato and Vegetable Salad with Chicken
Prep. 25min
Totale 1h 15min
8 portions
Ingredienti
-
carrots cut in pieces300 g
-
water400 g
-
salt plus extra to taste2 tsp
-
potatoes cut in bite-size pieces (1-1.5 cm)300 g
-
fresh green beans cut in pieces (2-3 cm)300 g
-
frozen peas150 g
-
chicken breasts, skinless diced (1-1.5 cm)350 g
-
ground black pepper plus extra to taste½ tsp
-
iceberg lettuce leaves separated250 g
-
double cream150 g
-
freshly squeezed lemon juice (1 lemon)20 g
-
mixed fresh herbs (e.g. chives, parsley, dill)10 - 15 g
-
fresh bean sprouts (opzionale)100 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
15 g
Calorie
801 kJ /
192 kcal
Grassi
7 g
Fibre
4.1 g
Carboidrati
15 g
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