Dispositivi & Accessori
Hearty Soya Bean Soup
Prep. 10min
Totale 50min
8 portions
Ingredienti
-
vegetarian hard cheese cut in pieces (2 cm)100 g
-
olive oil50 g
-
onions quartered140 g
-
garlic cloves2
-
tinned chopped tomatoes200 g
-
red peppers thinly sliced then cut in pieces (3 cm)100 g
-
celery stalk thinly sliced70 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste1 tsp
-
water900 g
-
350 g frozen edamame beans, defrostedfresh edamame beans350 g
-
dried pasta (e.g. amori or macaroni)70 g
-
fine sea salt1 tsp
-
ground black pepper1 pinch
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
8 g
Calorie
732 kJ /
175 kcal
Grassi
10 g
Carboidrati
12 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
The Modern Vegetarian
60 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Potrebbe anche interessarti...
Mushroom Stroganoff
30min
Sweet Potato, Red Pepper and Cannellini Bean Soup
35min
Black-eyed Bean Stew with Vegetables
2h 10min
Iranian Vegetable Stew
1h 30min
Creamy Tomato Soup
25min
Spring Greens Soup with Beans
35min
Moroccan Quorn with Bulgar Wheat
40min
Broccoli and Oat Crumble with Vegan Cheese
1h
Chickpea Soup with Spinach
40min
Spelt Salad with Burmese Tofu
9h 10min
Spinach, Chickpea and New Potato Soup
35min
Mushroom Stroganoff with Parsnip and Leek Purée
1h 15min