Thai Steamed Salmon Parcels

Thai Steamed Salmon Parcels

3.5 4 valutazioni

Prep. 15min

Totale 45min

4 portions

Ingredienti

groundnut oil
1 Tbsp
spring onions cut in pieces (2 cm)
4
garlic clove
1
fresh red chillies halved
2
fresh root ginger peeled, cut in round slices (2 mm)
30 g
limes finely grated zest of both and juice of 1, plus extra for serving
2
coconut cream
2 Tbsp
fresh coriander
30 g
water plus boiling water for softening lettuce leaves
1000 g
fresh salmon fillets skin removed (approx. 100 g each)
4
fine sea salt to taste
ground black pepper to taste
round lettuce
4 leaves

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 21 g

Calorie 1020 kJ / 244 kcal

Grassi 16.5 g

Carboidrati 2.8 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Thai Kitchen 9 ricette
Regno Unito e Irlanda

Potrebbe anche interessarti...

Pimm's Jelly with Cucumber Sorbet

4h 25min

Thai Cucumber Salad (TM5)

15min

Get Ahead Turkey Gravy

1h 45min

Louisiana Rice and Shrimp

25min

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

1h 20min

Potato and Vegetable Salad with Chicken

1h 15min

Lamb Fillets with Pink Peppercorn Sauce

30min

Salmon with Broccoli, Couscous and Honey Mustard Sauce

1h

Prawn and Cucumber Salad

55min

Chicken and mushrooms in red wine

45min

Salmon with Mango Sauce, Flat Green Beans and Carrots

1h

Seafood Korma

40min