Dim Sum 'Shao Mai'

Dim Sum 'Shao Mai'

4.6 23 valutazioni

Prep. 1h 25min

Totale 2h

40 pieces

Ingredienti

carrot
10 g

Shao Mai Dough

water
50 g
plain flour
180 g
egg
1

Filling

pork belly, boned, skinless cut in pieces (3 cm)
300 g
fresh mushrooms (e.g. shiitake, button, chanterelle)
15 - 20 g
fresh root ginger (opzionale) peeled, cut in round slices (2 mm)
5 - 10 g
raw prawns, peeled fresh or frozen
270 g
sugar
1 Tbsp
light sesame oil
2 Tbsp
salt
1 tsp
ground white pepper
½ tsp
cornflour
1 tsp
vegetable oil for greasing
plain flour for dusting
water
500 g

Difficoltà

elevata

Valori nutritivi per 1 piece

Proteine 3 g

Calorie 240 kJ / 57 kcal

Grassi 3 g

Fibre 0.2 g

Carboidrati 4 g

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Presente anche in

Great Taste On Every Level 72 ricette
Regno Unito e Irlanda

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