Steamed Fish

Steamed Fish

4.7 15 valutazioni

Prep. 15min

Totale 30min

4 portions

Ingredienti

perch fillets (approx. 200 g each), skin on
2
fine sea salt
½ tsp
Shaoxing rice wine
1 Tbsp
spring onions cut in thin strips (4 cm)
2
fresh root ginger peeled, cut in thin strips (3 cm)
5 g
water
500 g
soy sauce, seasoned, for seafood (see tip)
1 Tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 18.9 g

Calorie 460 kJ / 110 kcal

Grassi 3.4 g

Carboidrati 0.7 g

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Presente anche in

Chinese new year 9 ricette
Regno Unito e Irlanda

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