Dispositivi & Accessori
Peri peri sweet potato fries with coriander yoghurt sauce
Prep. 10min
Totale 50min
4 portions
Ingredienti
Peri peri spice mix
-
sea salt1 tbsp
-
cinnamon quill½
-
cardamom pod15
-
ground ginger2 tsp
-
paprika2 tbsp
-
ground cayenne pepper2 tbsp
-
dried chilli flakes (optional - see Tips)1 tbsp
-
garlic powder2 tbsp
-
dried oregano2 tbsp
Sweet potato fries
-
oil1 tbsp
-
sweet potatoes (approx 700 g), cut into batons (1.5 cm)2 - 3
Coriander yoghurt sauce
-
fresh coriander (approx. 2 bunches), leaves only40 g
-
fresh mint (approx. 1 bunch), leaves only10 g
-
lime zested, no white pith and juiced1
-
Greek-style natural yoghurt170 g
-
honey2 tsp
-
salt¼ tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
412.2 mg
Proteine
7.1 g
Calorie
945.3 kJ /
225 kcal
Grassi
5.9 g
Fibre
7.3 g
Grassi saturi
0.8 g
Carboidrati
32.3 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Eat Well
102 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Thai cucumber salad (Thermomix® Cutter, using modes)
15min.
Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)
10min.
Portuguese green eggs
50min.
Coconut Margarita
55min.
Flank steak with horseradish cream sauce
4hod. 20min.
Pomegranate smoothie bowl with chia seeds
10min.
Grilled eggplant with lime and ginger dressing
30min.
Smoked salmon muffins with steamed eggs and herbed relish
1hod.
Peruvian roast chicken with green sauce and avocado salad
25hod. 35min.
Fennel digestive
30min.
Old fashioned apple mocktail
1hod. 5min.
Flank steak with horseradish cream sauce (MEATER+®)
4hod. 20min.