Dispositivi & Accessori
Balsamic salmon and courgette noodles
Prep. 10min
Totale 25min
4 portions
Ingredienti
-
olive oil plus extra for greasing1 tbsp
-
balsamic vinegar70 g
-
white wine80 g
-
honey80 g
-
Dijon mustard20 g
-
fresh rosemary leaves only1 tbsp
-
garlic clove1
-
4 frozen salmon fillets, skinless, defrosted (150 g each)fresh salmon fillets, skinless (150 g each)4
-
fine salt½ tsp
-
freshly ground black pepper1 pinch
-
courgettes whole500 g
-
freshly squeezed lemon juice1 tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
33 g
Calorie
1837 kJ /
439 kcal
Grassi
22 g
Fibre
1.7 g
Carboidrati
22 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Power Food
10 ricette
Svizzera
Svizzera
Potrebbe anche interessarti...
Pea and ginger soup, Lemon salmon with broccoli
50 Min
Trout with Pesto, Tomatoes and Vegetables
45 Min
Sicilian Prawn Salad
40 Min
Sam Wood's Baked salmon with broccoli pesto
35 Min
Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes
45 Min
Marinated white fish fillets with chermoula sauce and couscous salad
1 Std. 20 Min
Pea and Ginger Soup, Lemon Salmon with Broccoli
50 Min
Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)
35 Min
Steamed fish with green mash
50 Min
Cod with Pistachio and Couscous
30 Min
Salmon and Couscous Parcels with Sun-dried Tomatoes
35 Min
Mediterranean seafood with tomato and fennel
30 Min