Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

4.6 39 valutazioni

Prep. 15min

Totale 45min

4 portions

Ingredienti

olive oil
80 g
soy sauce
50 g
brown sugar
½ tsp
lemon, preferably organic zest and juice
1
frozen salmon fillets, skinless (150-180 g each), defrosted
4
fresh root ginger (opzionale) peeled and sliced
5 - 10 g
garlic clove
1
shallots cut in pieces
100 g
leek white part only, cut in pieces
100 g
celery stalks cut in pieces
100 g
frozen green peas
350 g
350 g carrots, cut in small pieces
water
450 g
salt
2 tsp
potatoes cut in pieces (1 cm)
250 g
mixed vegetables
400 g
ground black pepper
2 pinches
single cream, approx. 18% fat to taste
50 - 100 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 44 g

Calorie 2984 kJ / 713 kcal

Grassi 44 g

Fibre 10.7 g

Carboidrati 30 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

The Basic Cookbook 133 ricette
Internazionale

The Basic Cookbook 133 ricette
Internazionale

The Basic Cookbook 151 ricette
Internazionale

The Basic Cookbook 131 ricette
Canada

Potrebbe anche interessarti...

Black-eyed bean stew with whole squid

5 Std. 15 Min

Miso soup, Sake seafood with rice

1 Std. 5 Min

Pea and ginger soup, Lemon salmon with broccoli

50 Min

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

45 Min

Stuffed Peppers with Rice and Tomato Sauce

1 Std.

Menu with Pea Ginger Soup, Lemon Salmon with Broccoli and Potato

45 Min

Fruit Ice Cream

5 Min

Menu with Ginger-Pea Soup, Lemon Salmon, Broccoli and Potatoes

45 Min

Pea and ginger soup, lemon salmon with broccoli

50 Min

Pea and Ginger Soup, Lemon Salmon with Broccoli

50 Min

Minestrone

45 Min

Pork tenderloin with sauerkraut and potato purée

1 Std. 10 Min