Chinese vermicelli with prawns and garlic sauce

Chinese vermicelli with prawns and garlic sauce

3.2 9 valutazioni

Prep. 20min

Totale 1h 15min

4 portions

Ingredienti

Chinese vermicelli (made from mung beans or rice)
200 - 250 g
water warm, for soaking
garlic cloves
70 g
oil
40 g
salt (opzionale)
½ tsp
ground white pepper
¼ tsp
sugar
35 g
soy sauce
40 g
rice wine
20 g
20 g white wine
water
700 g
raw prawns, medium size, peeled and deveined
200 - 250 g
flat green beans
200 g
spring onions diced (3 mm) or curled (see tip), to garnish
50 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 16 g

Calorie 1832 kJ / 438 kcal

Grassi 11 g

Fibre 2.5 g

Carboidrati 66 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Fabulous Flavour on Every Level 72 ricette
Svizzera

Potrebbe anche interessarti...

Steamed Fish With Pickled Chilli And Black Beans

Steamed Fish With Pickled Chilli And Black Beans

35min

Korean Ginseng Chicken

Korean Ginseng Chicken

1h 10min

Shiitake mushroom sauce

Shiitake mushroom sauce

45min

Boiled eggs

Boiled eggs

20min

Clams marinières

Clams marinières

30min

Fish fingers with tomato sauce

Fish fingers with tomato sauce

50min

Stir-fried vegetables

Stir-fried vegetables

10min

Summer seafood soup

Summer seafood soup

45min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1h 10min

Spring onion pork ribs

Spring onion pork ribs

1h

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3h 10min

Prawn Paste Stuffed Soft Tofu

Prawn Paste Stuffed Soft Tofu

40min