Chinese vermicelli with prawns and garlic sauce

Chinese vermicelli with prawns and garlic sauce

3.2 9 valutazioni

Prep. 20min

Totale 1h 15min

4 portions

Ingredienti

Chinese vermicelli (made from mung beans or rice)
200 - 250 g
water warm, for soaking
garlic cloves
70 g
oil
40 g
salt (opzionale)
½ tsp
ground white pepper
¼ tsp
sugar
35 g
soy sauce
40 g
rice wine
20 g
20 g white wine
water
700 g
raw prawns, medium size, peeled and deveined
200 - 250 g
flat green beans
200 g
spring onions diced (3 mm) or curled (see tip), to garnish
50 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 16 g

Calorie 1832 kJ / 438 kcal

Grassi 11 g

Fibre 2.5 g

Carboidrati 66 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Fabulous Flavour on Every Level 72 ricette
Svizzera

Potrebbe anche interessarti...

Chilli Vinegar Pork Trotter Stew

2 Std. 25 Min

Salmon with mango sauce, flat green beans and carrots

1 Std.

Pineapple Pork Ribs

1 Std. 10 Min

Squid Ink Pappardelle with Lobster and Saffron Broth

1 Std.

Sweet and Sour Pork Ribs (TM5 Metric)

30 Min

Mantou Buns with Soya Milk (TM5 Metric)

1 Std. 35 Min

Braised Pork and Egg with Rice

45 Min

Teochew Steamed Pomfret With Mee Hoon

40 Min

Noodle soup

35 Min

Chinese Vermicelli with Prawns and Garlic Sauce

1 Std. 15 Min

Braised Soft Bone Ribs With Pig Tendon

1 Std. 50 Min

Teochew Yam Paste with Gingko (Onee)

20 Min