Vai al contenuto principale Cerca
Spiced fish stew

Spiced fish stew
5.0 1 valutazione
Prep. 40min
Totale 2h
6 portions
Registrati gratis

Ingredienti

Potato sauce
  • olive oil
    90 g
  • roasted red pepper, preserved (see tip)
    130 g
  • garlic cloves
    2
  • red chilli, fresh
    1
  • floury potatoes cut in pieces (1-2 cm)
    240 g
  • saffron to taste
    3 - 5 threads
  • water
    250 g
  • chicken stock cube
    1
    1 tsp chicken stock paste, homemade
  • salt
    1 tsp
  • ground pepper
    1 pinch
Harissa paste
  • cumin seeds
    30 g
  • coriander seeds
    20 g
  • roasted red pepper, preserved
    150 g
  • fresh red chillies deseeded
    2
  • garlic cloves
    2
  • salt
    1 tsp
Fish stew
  • fennel seeds
    2 tsp
  • cumin seeds
    2 tsp
  • coriander seeds
    2 tsp
  • garlic clove
    1
  • red chilli, fresh
    1
  • onions cut in pieces
    110 g
  • celery cut in pieces
    140 g
  • saffron to taste
    2 - 3 threads
  • olive oil
    50 g
  • salt
    1 pinch
  • ground pepper
    1 pinch
  • water
    600 g
  • chicken stock paste, homemade
    1 tsp
    1 chicken stock cube (for 0.5 l)
  • tomatoes cut in pieces
    360 g
  • celeriac cut in thin slices
    200 g
  • fresh coriander leaves plus extra, chopped, to garnish
    10 g
  • floury potatoes cut in pieces (approx. 2-3 cm)
    300 g
  • white fish fillet, skinless cut in pieces (5 cm)
    400 g
  • mussels, fresh, cleaned
    250 g
  • lemon juice
    2 tbsp
  • bread, sliced toasted, to serve

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 24 g
Calorie 2004.2 kJ / 479 kcal
Grassi 29 g
Carboidrati 30 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Taste of Africa 10 ricette
Internazionale

Potrebbe anche interessarti...

Gluten-free Date, Apple and Walnut Tea Bread

Nessuna valutazione

Black-eyed bean stew with whole squid

4.0(1)

5h 15min

Vegan Porridge with Fruits and Cinnamon

3.7(3)

15min

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

5.0(3)

2h

Stir-fry Chayote

4.8(4)

25min

Pears in red wine

5.0(2)

3h 20min

Grated Carrot Salad

4.3(3)

10min

Mediterranean cod with steamed potatoes

4.8(18)

50min

Oxtail stew with butter bean mash (TM6)

2.9(13)

4h

Creamy Moroccan bean soup

3.0(2)

35min

Creamed Spinach

4.7(73)

30min

Maple-glazed Carrots

4.8(39)

45min