Spiced fish stew

Spiced fish stew

5.0 1 valutazione

Prep. 40min

Totale 2h

6 portions

Ingredienti

Potato sauce

olive oil
90 g
roasted red pepper, preserved (see tip)
130 g
garlic cloves
2
red chilli, fresh
1
floury potatoes cut in pieces (1-2 cm)
240 g
saffron to taste
3 - 5 threads
water
250 g
chicken stock cube
1
1 tsp chicken stock paste, homemade
salt
1 tsp
ground pepper
1 pinch

Harissa paste

cumin seeds
30 g
coriander seeds
20 g
roasted red pepper, preserved
150 g
fresh red chillies deseeded
2
garlic cloves
2
salt
1 tsp

Fish stew

fennel seeds
2 tsp
cumin seeds
2 tsp
coriander seeds
2 tsp
garlic clove
1
red chilli, fresh
1
onions cut in pieces
110 g
celery cut in pieces
140 g
saffron to taste
2 - 3 threads
olive oil
50 g
salt
1 pinch
ground pepper
1 pinch
water
600 g
chicken stock paste, homemade
1 tsp
1 chicken stock cube (for 0.5 l)
tomatoes cut in pieces
360 g
celeriac cut in thin slices
200 g
fresh coriander leaves plus extra, chopped, to garnish
10 g
floury potatoes cut in pieces (approx. 2-3 cm)
300 g
white fish fillet, skinless cut in pieces (5 cm)
400 g
mussels, fresh, cleaned
250 g
lemon juice
2 tbsp
bread, sliced toasted, to serve

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 24 g

Calorie 2004.2 kJ / 479 kcal

Grassi 29 g

Carboidrati 30 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Taste of Africa 10 ricette
Internazionale

Potrebbe anche interessarti...

Red Velvet Cake

Nessuna valutazione

Roasted Cauliflower Steaks with Salsa and Purée

1h

Asian Chicken Noodle Soup

Nessuna valutazione

Steamed Cod Over Greens

40min

Baked salmon with spiralized zucchini

30min

Eggplant Stacks

1h 35min

Menu with Pea Ginger Soup, Lemon Salmon with Broccoli and Potato

45min

Salted Herbs

15min

Borscht

50min

Ras el Hanout

15min

Rabbit stew

1h

Homemade miso soup

55min