Dispositivi & Accessori
Arabian chicken with couscous
Prep. 15min
Totale 45min
4 portions
Ingredienti
-
couscous, medium350 g
-
water800 g
-
olive oil70 g
-
fine salt2 tsp
-
onions cut into halves200 g
-
carrots cut into pieces200 g
-
fresh ginger (3 cm), peeled and thinly sliced1 piece
-
1 tbsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l)1
-
potatoes diced (1-2 cm)150 g
-
red peppers cut into bite-sized pieces200 g
-
aubergines cut into bite-sized pieces100 g
-
dried apricots cut into quarters100 g
-
freshly ground black pepper½ tsp
-
ground cumin½ tsp
-
hot paprika powder1 tsp
-
ground coriander1 tsp
-
chicken breast fillet cut into pieces (2 cm)500 g
-
fresh mint (opzionale) leaves only4 sprigs
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
42 g
Calorie
2971 kJ /
710 kcal
Grassi
20 g
Fibre
15.6 g
Carboidrati
87 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Quick Easy Dinners
10 ricette
Internazionale
Internazionale
Potrebbe anche interessarti...
Virgin Lemon and Thyme Cocktail
45 min
Vegetable tortilla with chorizo
50 min
Moroccan chicken and couscous
45 min
Chicken involtini with sun-dried tomato pesto
50 min
Pasta salad with vegetables
1 godz.
Oriental beef stew with pearl couscous
40 min
Cauliflower and sweet potato salad with nuts
40 min
Chicken in peach sauce
40 min
Bean stew with meatballs
45 min
Gnocchi tricolore
35 min
Pasta with leek and ajvar
30 min
Eggs in Falafel coating with yoghurt sauce
Brak ocen