Dispositivi & Accessori
Arabian chicken with couscous
Prep. 15min
Totale 45min
4 portions
Ingredienti
-
couscous, medium350 g
-
water800 g
-
olive oil70 g
-
fine salt2 tsp
-
onions cut into halves200 g
-
carrots cut into pieces200 g
-
fresh ginger (3 cm), peeled and thinly sliced1 piece
-
1 tbsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l)1
-
potatoes diced (1-2 cm)150 g
-
red peppers cut into bite-sized pieces200 g
-
aubergines cut into bite-sized pieces100 g
-
dried apricots cut into quarters100 g
-
freshly ground black pepper½ tsp
-
ground cumin½ tsp
-
hot paprika powder1 tsp
-
ground coriander1 tsp
-
chicken breast fillet cut into pieces (2 cm)500 g
-
fresh mint (opzionale) leaves only4 sprigs
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
42 g
Calorie
2971 kJ /
710 kcal
Grassi
20 g
Fibre
15.6 g
Carboidrati
87 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Quick Easy Dinners
10 ricette
Internazionale
Internazionale
Potrebbe anche interessarti...
Pasta with Spicy Prawns and Ginger
25min
Vegetables and cashew nuts in peanut sauce with rice
45min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric
1h
Chicken with couscous and saffron
1h 15min
Duck, apricot and pine nut pastilla.
50min
Spiced Moroccan lentil soup
40min
Indian-style fish with yoghurt sauce, potatoes and vegetables
Nessuna valutazione
Chicken involtini with sun-dried tomato pesto
50min
Conchiglie pasta with fresh tomato sauce and goat's cheese
45min
Ratatouille
40min
Chicken with yoghurt tahini sauce (Fattet d'jaj)
1h 10min
Okra and meat stew (bamia)
1h