Nyonya Steamed Fish

Nyonya Steamed Fish

4.3 25 valutazioni

Prep. 10min

Totale 45min

5 portions

Ingredienti

Nyonya sauce

fresh red chillies deseeded
5
tomatoes cut in wedges
150 g
shallots (approx 8 shallots)
100 g
garlic cloves
5
fresh lemongrass white part only
3 stalks
torch ginger flowers (bunga kantan), buds only
2 stalks
bird's eye chillies (chilli padi)
12
cooking oil
50 g
kesum leaves
20
tamarind paste
3 - 5 tbsp
water
6 tbsp
sugar
1 tbsp
shrimp paste (belacan) toasted
1 tsp
salt
1 tsp
lime juice
3 tbsp

Steamed fish

water
800 g
pomfret fish (1 whole fish), gutted and descaled, scored (see tips)
800 g
ladies' fingers (okra) (approx 5 ladies‘ fingers), cut in pieces (2 cm)
50 g
brown onions cut in wedges
100 g
tomatoes cut in wedges
100 g
fresh coriander leaves only, to garnish
1 sprig

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 41.5 g

Calorie 1807.5 kJ / 432 kcal

Grassi 21.7 g

Fibre 2 g

Carboidrati 15.9 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Spicy Asian 12 ricette
Internazionale

Potrebbe anche interessarti...

Ayam masak merah (spicy tomato chicken)

Ayam masak merah (spicy tomato chicken)

1 Std. 20 Min

Mee Goreng Mamak

Mee Goreng Mamak

15 Min

Char Kway Teow

Char Kway Teow

15 Min

Masala Squid

Masala Squid

25 Min

Kam Heong (Golden Fragrance) Prawns

Kam Heong (Golden Fragrance) Prawns

25 Min

Nasi Kampung (Kampung Style Fried Rice)

Nasi Kampung (Kampung Style Fried Rice)

20 Min

Thai Style Fried Mee Hoon

Thai Style Fried Mee Hoon

30 Min

Ayam Masak Merah (Spicy Tomato Chicken)

Ayam Masak Merah (Spicy Tomato Chicken)

1 Std. 25 Min

Nasi Kampung (Kampung-style fried rice)

Nasi Kampung (Kampung-style fried rice)

20 Min

Tom Yum Goong

Tom Yum Goong

30 Min

Curry Chicken

Curry Chicken

1 Std.

Nasi Lemak

Nasi Lemak

45 Min