Dispositivi & Accessori
Yoghurt soup with meat dumplings (Shish barak)
Prep. 1h
Totale 2h 30min
6 portions
Ingredienti
Dumplings
-
flour plus extra for dusting300 g
-
milk150 g
-
oil50 g
-
salt2 pinch
-
3 sprigs fresh mint, leaves onlyfresh parsley leaves only3 sprigs
-
onion cut into quarters50 g
-
beef finely minced100 g
-
Arabian spice mix1 pinch
-
ground cinnamon1 pinch
-
ground nutmeg1 pinch
-
ground white pepper1 pinch
-
pine nuts (opzionale)20 g
Soup
-
olive oil20 g
-
20 sprigs fresh mint, leaves onlyfresh coriander roughly cut10 sprigs
-
garlic cloves3
-
yoghurt1500 g
-
cornstarch (35 g)2 tbsp
-
salt adjust to taste1 pinch
Difficoltà
elevata
Valori nutritivi per 1 portion
Proteine
21 g
Calorie
2088 kJ /
499 kcal
Grassi
21.1 g
Carboidrati
56.3 g
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