Dispositivi & Accessori
Chicken with rice
Prep. 15min
Totale 1h
6 portions
Ingredienti
Rice and chicken
-
400 g short-grain riceEgyptian rice400 g
-
Arabian spice mix2 tbsp
-
ground cinnamon1 tsp
-
salt2 tsp
-
pepper, freshly ground2 pinch
-
chicken breasts cut into strips1000 g
-
olive oil plus extra for drizzling50 g
-
onions cut in halves100 g
-
beef mince200 g
-
water1000 g
-
ground nutmeg½ tsp
-
dried bay leaf3
Sauce
-
butter cut in pieces40 g
-
flour60 g
Garnish and serving
-
almonds roasted20 g
-
pine nuts roasted20 g
-
unsalted pistachio nuts roasted20 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
54.4 g
Calorie
2782 kJ /
665 kcal
Grassi
21.7 g
Carboidrati
63 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Potato, Tomato and Kofta Gratin with Pepper Sauce
1 Std. 35 Min
Mouhallabieh (milk pudding)
4 Std. 30 Min
Kashta cream
10 Min
Beans with beef in tomato sauce (fasouliah)
13 Std. 30 Min
Stuffed pancakes (katayef with kashta cream)
2 Std.
Yoghurt soup with meat dumplings (Shish barak)
2 Std. 30 Min
Lamb with rice and aubergines (maghlobat badenjan)
1 Std. 20 Min
Chicken with yoghurt tahini sauce (fattet d'jaj)
1 Std. 25 Min
Raw kibbeh
15 Min
Baked kibbeh (kibbeh bil sanieh)
1 Std. 35 Min
Chicken moghrabieh
1 Std. 25 Min
Shish barak (Meat dumplings in yoghurt sauce)
1 Std. 30 Min