Stuffed vegetables

Stuffed vegetables

3.9 10 valutazione

Prep. 15min

Totale 1h 5min

4 portions

Ingredienti

aubergines (approx. 400 g each)
2
onions (approx. 120 g each)
2
courgettes (approx. 130 g each)
2
water
500 g
breadcrumbs
100 g
milk
20 g
extra virgin olive oil plus extra for greasing and drizzling
10 g
fresh basil leaves
10
egg
1
salt
½ tsp
ground black pepper
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 6.1 g

Calorie 567 kJ / 136 kcal

Grassi 5.2 g

Carboidrati 16.2 g

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Presente anche in

The Basic Cookbook 2018 174 ricette
Regno Unito e Irlanda

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