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Stuffed peppers with rice and tomato sauce

Stuffed peppers with rice and tomato sauce
4.1 14 valutazione
Prep. 20min
Totale 1h
4 portions
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Ingredienti

Stuffed peppers with rice
  • onions cut in halves
    70 g
  • garlic clove (opzionale)
    1
  • beef mince
    300 g
  • white bread cut in pieces
    2 slices
  • mustard
    20 g
  • salt
    ½ tsp
  • sweet paprika
    1 tsp
  • ground black pepper
    ¼ tsp
  • egg
    1
  • peppers red, green or yellow
    4
  • water
    1200 g
  • vegetable stock paste, homemade
    2 heaped tsp
    2 vegetable stock cubes (for 0.5 l each)
  • long grain rice
    250 g
Tomato sauce
  • butter cut in pieces
    40 g
  • plain flour
    40 g
  • tinned chopped tomatoes
    500 g
  • tomato purée
    50 g
  • salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • sugar
    1 tsp
  • lemon juice
    1 tsp

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 28 g
Calorie 2712 kJ / 648 kcal
Grassi 23 g
Fibre 8.3 g
Carboidrati 80 g

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Presente anche in

The Basic Cookbook 2018 174 ricette
Regno Unito e Irlanda

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