Crab Tortelloni, Red Mullet

Crab Tortelloni, Red Mullet

3.3 3 valutazione

Prep. 30min

Totale 5h

6 portions

Ingredienti

Pasta

water
75 g
saffron
1 pinch
pasta flour type 00, plus extra for dusting
250 g
egg yolks from medium eggs
6

Filling

double cream
50 g
breadcrumbs white
100 g
fresh crab meat (250 g white, 50 g brown meat)
300 g
lemon juice only, to taste
1
egg wash, for sealing
pasta flour for dusting

Dressing

limes finely grated zest of one, juice of both
2
palm sugar
30 g
fish sauce
20 g
water
30 g
sesame oil
10 g
rapeseed oil
40 g
fresh coriander
½ bunch
fresh mint leaves
10
sesame seeds toasted
1 Tbsp
fine sea salt to taste
ground black pepper to taste
fresh lemon grass white part only, finely sliced
1 stick
shallots finely chopped
2

Fish

fresh lemon grass white part only, finely chopped
1 stick
water
1000 g
lemon zest only
1
fresh root ginger cut in round slices (2 mm)
5 g
fresh makrut lime leaves shredded
6
red mullet fillets small, pin-boned and scaled
6
olive oil for brushing
30 g
fine sea salt to taste
ground black pepper to taste
mooli medium, cut in long julienne strips
1
fresh coriander shoots, small, for garnish

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 45 g

Calorie 2674 kJ / 638 kcal

Grassi 30 g

Carboidrati 47 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

DAVID EVERITT - MATTHIAS 10 ricette
Regno Unito e Irlanda

Potrebbe anche interessarti...

Brownies

50min

Brioche

8h

Crêpes

1h 15min

Squid Crackers, Oyster Emulsion, Frozen Cucumber

5h 30min

Pitta Bread

2h

Vanilla Ice Cream

12h

Brioche

5h

Smoked Cod Roe Éclairs with Horseradish Cream

1h 55min

Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico

18h 25min

Lemon Chermoula Marinade

15min

Quick Cheese Soufflés

45min

Naan Bread with Onion and Cumin

2h