Fish Stew

Fish Stew

4.7 10 valutazione

Prep. 15min

Totale 45min

4 portions

Ingredienti

extra virgin olive oil
50 g
onions quartered
100 g
roasted red peppers, preserved
2
2 red peppers
garlic cloves
2
tinned chopped tomatoes
100 g
dry white wine
150 g
fish stock
200 g
saffron threads
8 - 10
smoked paprika hot or sweet
½ tsp
fine sea salt
1 pinch
potatoes peeled, cut in pieces (2-3 cm)
500 g
fresh mussels scrubbed and debearded
500 g
gilthead bream, gutted, cleaned sliced (5 cm)
800 g
fresh parsley leaves only, roughly chopped
1 Tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 49.59 g

Calorie 1899 kJ / 454 kcal

Grassi 18.04 g

Fibre 2.88 g

Carboidrati 23.42 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

SEAFOOD 10 ricette
Regno Unito e Irlanda

Potrebbe anche interessarti...

Prawn Curry

Prawn Curry

30 Min

Seafood Stew with Rice

Seafood Stew with Rice

30 Min

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

30 Min

Prawn and Miso Noodle Soup

Prawn and Miso Noodle Soup

20 Min

Brodet (Fish stew)

Brodet (Fish stew)

1 Std. 15 Min

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

1 Std. 20 Min

Seafood Stew with Coconut Milk

Seafood Stew with Coconut Milk

35 Min

Cod Soup with Crispy Bacon and Leeks

Cod Soup with Crispy Bacon and Leeks

45 Min

Steamed Sea Bass with Lime Sauce

Steamed Sea Bass with Lime Sauce

35 Min

Timatar Wali Macchi (Cod in Tomato Sauce)

Timatar Wali Macchi (Cod in Tomato Sauce)

1 Std.

Keralan Fish Curry

Keralan Fish Curry

30 Min

Salmon Fillets with Salsa Verde

Salmon Fillets with Salsa Verde

30 Min