Miso Soup with Vegetables

Miso Soup with Vegetables

4.3 111 valutazioni

Prep. 10min

Totale 30min

6 portions

Ingredienti

oil
10 g
fresh shiitake mushrooms quartered
200 g
carrots cut in matchsticks
150 g
leeks cut in matchsticks
95 g
liquid vegetable stock
900 g
miso
40 g
water
80 g
firm tofu cubed (1 cm)
250 g
fine sea salt to taste
ground black pepper to taste
spring onions cut in thin slices (3 mm)
6

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 6 g

Calorie 377 kJ / 90 kcal

Grassi 4 g

Fibre 2.9 g

Carboidrati 7 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

JAPANESE CUISINE 10 ricette
Regno Unito e Irlanda

Potrebbe anche interessarti...

Crispy Korean Tofu

Crispy Korean Tofu

1h 20min

Mango on Coconut Sticky Rice

Mango on Coconut Sticky Rice

55min

Kimchi stew

Kimchi stew

30min

Spinach, Chickpea and New Potato Soup

Spinach, Chickpea and New Potato Soup

35min

Wakame Salad with Mushroom and Sesame

Wakame Salad with Mushroom and Sesame

45min

Supreme Plant Poke Bowl

Supreme Plant Poke Bowl

1h 10min

Stir-Fried Tofu in Hot Sauce

Stir-Fried Tofu in Hot Sauce

30min

Marinaded Tofu with a Tomato and Aubergine Sauce

Marinaded Tofu with a Tomato and Aubergine Sauce

50min

Celery and Cashew Nuts

Celery and Cashew Nuts

20min

Korean Ramen with Tofu

Korean Ramen with Tofu

50min

Tofu Balls

Tofu Balls

35min

Vegan Chickpea and Mushroom Stew

Vegan Chickpea and Mushroom Stew

30min