Beef, apricot and pine nut pastilla

Beef, apricot and pine nut pastilla

4.3 18 valutazioni

Prep. 30min

Totale 1h 20min

6 portions

Ingredienti

brown onion cut into halves
1
olive oil plus extra for greasing and brushing
30 g
ground cumin
2 tsp
ground cinnamon plus extra for dusting
1 tbsp
ground coriander
2 tsp
fennel seeds
2 tsp
saffron
1 pinch
beef mince
500 g
water
80 g
Vegetable stock paste (see Tip)
1 tsp
pine nuts plus extra for garnishing
20 g
dried apricots cut into quarters
150 g
sultanas (opzionale)
50 g
lemon zest and juice
1
filo pastry
8 sheet
icing sugar for dusting

Difficoltà

facile

Valori nutritivi per 1 portions

Proteine 23.8 g

Calorie 1915.8 kJ / 456.1 kcal

Grassi 25 g

Fibre 6 g

Carboidrati 31.6 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Moroccan street food 10 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Meatballs with white wine mushroom sauce

35 Min

Beef cobbler with polenta dumplings

1 Std. 30 Min

Moroccan beef stew with Israeli couscous

40 Min

Pork cannelloni with vegetable sauce

1 Std.

Pork with black bean sauce

30 Min

Meatloaf with onion gravy

1 Std. 30 Min

Spinach and cheese-filled meatloaf

1 Std. 15 Min

Lemon and lamb pie with filo topping

2 Std. 40 Min

Beef and pepper ragu

2 Std. 15 Min

Spiced lamb pie

40 Min

Moroccan chicken with couscous

45 Min

Harissa lamb with green couscous

40 Min