Vai al contenuto principale Cerca
Coq au vin blanc with polenta madeleines

Coq au vin blanc with polenta madeleines
4.4 28 valutazioni
Prep. 25min
Totale 1h 45min
4 portions
Registrati gratis

Ingredienti

Coq au vin blanc
  • chicken Marylands jointed, trimmed and skin on
    4
  • eschalots peeled
    12
  • shortcut bacon rashers trimmed and cut into pieces (2 cm)
    200 g
  • fresh thyme leaves only
    2 sprigs
  • fresh rosemary leaves only
    1 sprig
  • salt
    1 tsp
  • freshly ground pepper to season
  • white wine
    200 g
  • Chicken stock paste (see Tips)
    ½ tsp
  • water
    100 g
  • fresh flat-leaf parsley leaves only
    6 sprigs
  • garlic cloves
    3
  • fresh Swiss brown mushrooms cut into quarters
    200 g
  • salted butter
    20 g
Polenta madeleines
  • salted butter plus extra for greasing
    20 g
  • fresh sage leaves
    12
  • Parmesan cheese cut into pieces (3 cm)
    40 g
  • fine polenta (see Tips)
    70 g
  • gluten free flour mix (see Tips)
    2 tbsp
  • bicarbonate of soda
    ¼ tsp
  • salt
    ¼ tsp
  • ground black pepper
    1 pinch
  • egg
    1
  • buttermilk
    120 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2088 mg
Proteine 74.1 g
Calorie 4016.3 kJ / 956.3 kcal
Grassi 65.1 g
Fibre 3.9 g
Grassi saturi 24.8 g
Carboidrati 16.6 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Good food, gluten free 94 ricette
Australia e Nuova Zelanda
Madeleines 8 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Risotto with zucchini and prawns

4.2(90)

1 Std. 15 Min

Caramelised fennel and ricotta tarts with Parmesan crisps

4.2(9)

2 Std. 30 Min

Pork in green pepper and cognac sauce

3.0(14)

50 Min

Pork and lentils with onion and radish pickle

4.5(2)

40 Min

Twice-cooked pork belly with lentils

3.6(12)

5 Std. 30 Min

Cannelloni with artichoke filling and tomato sauce

4.3(11)

1 Std. 35 Min

Risotto verde

4.2(144)

45 Min

Balinese prawn curry (Russel Blaikie)

4.6(100)

1 Std. 45 Min

Beef and coconut soup

4.3(66)

30 Min

Kangaroo harissa polpette with lentils and kale

4.5(15)

45 Min

Pork in creamy Marsala wine sauce

4.4(102)

25 Min

Slow roasted lamb shoulder and fennel with agrodolce dressing

4.7(59)

5 Std. 15 Min