Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia

Sticky Apple Pork Ribs

Sous-vide Pork Tenderloin with Ginger Glaze

Sous-vide Pork Cheeks in Red Wine

Sous-vide Rare Beef Steak with Béarnaise Sauce

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

Crab, Saffron and Parmesan Tartlets

Lamb Shoulder with Red Wine and Rosemary

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

Venetian Duck Ragù - Ragù veneziano con anatra

Strawberry and Pistachio Semifreddo - Semifreddo alla fragola e pistacchio

Duck, Apricot and Pine Nut Pastilla

Five-spice Duck with Mushrooms, Asian Vegetables and Rice