Italian Crusted Lamb

Italian Crusted Lamb

3.7 7 valutazione

Prep. 15min

Totale 5h

4 portions

Ingredienti

fresh rosemary leaves only
5 stalks
fresh basil leaves only (approx. 15 g)
½ bunch
fresh oregano leaves only (approx. 15 g)
½ bunch
fresh parsley leaves only (approx. 15 g)
½ bunch
garlic cloves
8
lemons finely grated zest and juice
2
fine sea salt
2 tsp
spring onions cut in pieces (2 cm)
3
boneless lamb leg
1500 g
water
1000 g

Difficoltà

media

Valori nutritivi per 1 portions

Proteine 24.8 g

Calorie 1182 kJ / 282.5 kcal

Grassi 19.2 g

Fibre 0.5 g

Carboidrati 1.5 g

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Presente anche in

ENTERTAINING MADE EASY 10 ricette
Regno Unito e Irlanda

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