Pork Wellington with Green Pea Duxelles and Champagne Sauce

Pork Wellington with Green Pea Duxelles and Champagne Sauce

4.8 20 valutazioni

Prep. 35min

Totale 1h 15min

6 portions

Ingredienti

Pork Wellington

pork tenderloin (approx. 500 g)
1
fine sea salt
1 ¼ tsp
ground black pepper
4 pinches
onions quartered
80 g
unsalted butter plus 1 Tbsp
20 g
frozen green peas defrosted
200 g
fresh parsley leaves
20 g
water
20 g
puff pastry (see tip)
320 g
breadcrumbs
2 Tbsp
prosciutto
12 slices
streaky bacon, cured and smoked
plain flour for dusting
medium egg beaten
1

Champagne Sauce

whipping cream
150 g
onions quartered
80 g
unsalted butter diced
10 g
Champagne
150 g
white sparkling wine
water
150 g
cornflour
10 g
chicken stock paste, homemade
1 heaped tsp
1 chicken stock cube (for 0.5 l)

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1523 mg

Proteine 34.2 g

Calorie 2848.9 kJ / 680.9 kcal

Grassi 42.3 g

Fibre 3.3 g

Grassi saturi 16.9 g

Carboidrati 36.1 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

140 Years: Celebrating with Bubbles 10 ricette
Regno Unito e Irlanda

Potrebbe anche interessarti...

Meat Skewers with Rice in Sauce

1h 45min

Pork Tenderloin with Paprika Cream Sauce and Linguine

1h 30min

Duck Breast with Parsnip Purée and Red Wine Reduction

50min

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce

1h 40min

Traditional Austrian Beef Goulash

4h

Layered Salmon and Avocado Terrine

3h 35min

Chicken in Huitlacoche Sauce

45min

Stuffed Peppers with Tomato Sauce

1h 45min

Smoked Mackerel and Tarragon Soufflés

40min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1h

Strawberry Bavarois

6h

Sautéed Pork with Cider

55min