Lamb Chops with Ratatouille, Beans and Potato Gratin

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce

Roasted Pork and Apples with Butternut Squash Purée

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

Sautéed Pork with Cider

Greek Chicken with Orzo and Feta

Maple and Pecan Steamed Puddings

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Slow Cooked Cola Pulled Pork

Smoky Pork and Beans

Beef in Stout