Dispositivi & Accessori
Tuna mornay
Prep. 15min
Totale 45min
6 portions
Ingredienti
-
unsalted butter plus extra for greasing40 g
-
penne pasta300 g
-
boiling water for soaking
-
tasty cheese cut into pieces200 g
-
fresh flat-leaf parsley leaves only6 sprigs
-
panko breadcrumbs60 g
-
brown onion cut into halves1
-
garlic cloves2
-
plain flour2 tbsp
-
milk350 g
-
canned tuna drained425 g
-
canned sweet corn kernels drained (approx. 250 g after draining)410 g
-
canned creamed corn410 g
-
paprika¼ tsp
-
salt to taste, plus extra to season½ tsp
-
ground black pepper to taste, plus extra to season¼ tsp
-
lemon juice (optional)1 tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1190.1 mg
Proteine
35.7 g
Calorie
2680.9 kJ /
638.3 kcal
Grassi
26.7 g
Fibre
6.1 g
Grassi saturi
14.6 g
Carboidrati
60.8 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Cheese and bacon cob loaf
1 Std. 20 Min
Soetkoekies "sweet biscuits"
45 Min
Vegemite® and cheese scrolls
1 Std. 35 Min
Curried sausages
40 Min
Chicken and sweet corn soup
30 Min
Chicken and cashews
55 Min
Lemon or lime butter
15 Min
Chicken cacciatore
50 Min
Lemonade scones
25 Min
ANZAC slice
1 Std. 40 Min
Apricot chicken risotto
30 Min
Corned beef with mustard sauce
1 Std. 30 Min